As March’s Dine Around Seattle comes to a close, another opportunity for discounted dining beckons the gastronomically inclined or curious: Seattle Restaurant Week.
Operated by the non-profit Seattle Restaurant Cooperative, Seattle Restaurant Week features ten days of three-course $28 dinner and $15 lunch opportunities from 150 Seattle and Eastside restaurants.
How it works
April 10-14 and 17-21st (Sundays through Thursdays) head over to one of the 150 participating restaurants. In addition to the regular menu, each restaurant will feature a three-course menu – appetizer, entrée and dessert - for $28 for dinner. Some restaurants also offer $15 three-course lunch menus. Reservations are recommended.
Participating Restaurants
13 Coins Restaurant
35th Street Bistro
5 CORNER MARKET Bar & Kitchen
50 North
Anchovies & Olives
Andaluca
Anthony's HomePort, Shilshole Bay
Anthony's HomePort, Kirkland
Anthony's Pier 66
Armondo's
ART Restaurant & Lounge
Assaggio Ristorante
Barking Frog
Barolo
Barrio Mexican Kitchen & Bar, Bellevue
Barrio Mexican Kitchen & Bar, Capitol Hill
Bastille Cafe & Bar
Beach Cafe
Bennett's Pure Food Bistro
Betty Restaurant & Bar
bin on the lake
Blackboard Bistro
Blueacre
Boat Street Cafe
BOKA KITCHEN+BAR
Branzino
Brasserie Margaux
Buenos Aires Grill
Cafe Campagne (To see prior review click here)
Cafe Flora
Cafe Lago
Canlis
Carmelita Vegetarian Restaurant & Bar
Chandler's Crabhouse
Chez Shea/Shea's Lounge
Chiso
Chloé
Cicchetti Kitchen & Bar
Crow Restaurant & Bar
Crush
cuoco
Cutters Bayhouse
Dahlia Lounge
emmer&rye
Etta's
Eva Restaurant
Flying Fish
Fonte Cafe & Wine Bar
Frank's Oyster House & Champagne Parlor
Fresh Bistro
Golden Beetle
Grazie Ristorante - Canyon Park
Grazie Ristorante – Southcenter
How to Cook a Wolf
icon Grill
IL Bistro
Il Fornaio Cucina Italiana
Ivar's Acres of Clams
Ivar's Salmon House
Joule
June
JUNO
Kisaku
La Medusa
Lark
Lecosho
Lola
LOT No. 3
Louisa's Cafe & Bakery
LUC
Lynn's Bistro
Madison Park Cafe
Mamma Melina Ristorante & Pizzeria
Matt's in the Market
Maximilien
McCormick & Schmick's Seafood Restaurant - Downtown Seattle
McCormick & Schmick's Seafood Restaurant - Bellevue
McCormick's Fish House & Bar
Mistral Kitchen
Mondello Ristorante
Monsoon, Seattle
Monsoon East, Bellevue
Moshi Moshi Sushi
Nell's Restaurant
Odd Fellows Café & Bar
Olivar
Pair
Palace Kitchen
Palisade Waterfront Restaurant
Paragon Restaurant & Bar
Peso's Kitchen and Lounge
Place Pigalle Restaurant
Plaka Estiatorio Authentic Greek Cuisine in Ballard
Plum Bistro
Ponti Seafood Grill
Poppy
Portage
Preservation Kitchen
Purple Cafe and Wine Bar, Kirkland
Purple Cafe and Wine Bar, Bellevue
Purple Cafe and Wine Bar, Seattle
Purple Cafe and Wine Bar, Woodinville
Quinn's
Ray's Café
Restaurant Zoe
Ristorante Paradiso
Salish Lodge & Spa - The Dining Room
Salty's at Redondo Beach Seafood Grill
Salty's on Alki Beach Seafood Grill
Sand Point Grill
Sazerac
Seastar Restaurant and Raw Bar, Bellevue
Seastar Restaurant and Raw Bar, Seattle
Seatown Seabar & Rotisserie
Serafina Osteria e Enoteca
Serious Pie Downtown
Serious Pie Westlake & Harrison
Shun Japanese Restaurant
Sip at the Wine Bar and Restaurant (Seattle)
Six Seven Restaurant & Lounge at The Edgewater
Spazzo Italian Grill & Wine Bar
Spring Hill Restaurant & Bar
Spur Gastropub
Staple & Fancy Mercantile
Steelhead Diner
Stumbling Goat Bistro
Sullivan's Steakhouse
SZMANIA'S
Taberna del Alabardero
Tango Restaurant
TASTE Restaurant
Tavolata
Ten Mercer
The Capital Grille
The Corson Building
The Georgian
The Melting Pot (Seattle)
The Melting Pot (Bellevue)
THE PINK DOOR
tidbit bistro
Tilth
Toulouse Petit Kitchen & Lounge
Urbane
Ventana Restaurant
Vito's
Voilà! Bistrot
Waterfront Seafood Grill
Wild Ginger, Seattle
Wild Ginger at The Bravern, Bellevue
Woodman Lodge
More information and direct links to the participating restaurants is available here.
Recommendations
If you haven’t yet, this is the perfect time to try Luc (get the burger if it’s offered), Bastille, Lark, Restaurant Zoe or one of the many participating newcomers. You can also get another helping of Tom Douglas’s coconut cream pie at Palace Kitchen, wallow in the creativity of Maria Hines at Tilth or her recently opened second restaurant – Golden Beetle. If its sushi, you’re after, Shun and Kisaku are both worthy choices.
The list of participating restaurants is an embarrassment of riches. For my part, I’m hoping to finally try out Canlis, Toulouse Petit Kitchen & Lounge, and Olivar and when I do will post my reviews here.
Which participating restaurants do you want to try out? And which do you recommend to others?
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