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Make your own mayo with this whole egg mayonnaise recipe

Mayo: Is an important part of a fabulous pasta salad
Mayo: Is an important part of a fabulous pasta salad

If there was only one condiment available for the rest of time, what would you choose? Mayo would be an excellent choice. You see, mayonnaise is not only a spread for your sandwich; it also has a place inside different salads, recipes, hair treatments, and even a few chocolate cakes call for it due to the moisture it provides.

Make your own mayo

Making your own mayo is shockingly easy! This mayo recipe requires five basic ingredients that you probably already have in your pantry and fridge. All you have to do is blend up those 5 ingredients in a blender. The only tricky part is drizzling you oil into the mixture at the slowest pace possible. We’re talking so slow that the turtle will finish the race before you have it all drizzled in. If you don’t go that slowly, it will not set up correctly and the batch won’t be perfect.

Make your own mayo with the whole egg


  • 1/2 teaspoon dry mustard powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 2 tablespoons white vinegar
  • 2 cups vegetable oil


  1. In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar. Set the food processor on medium speed and gradually drizzle in the oil while it runs. Transfer to a container with a lid and store in the refrigerator for up to two weeks.

Editor’s Notes:

  • Make sure your blender (or food processor) is bone dry
  • Pour the oil in slower than a snail’s pace. In this case, there is no such thing as too slow
  • For a healthier version: use extra virgin olive oil and organic free range eggs
  • You can also alter this to be a salad dressing by adding 1 to 2 Tbsp. of sugar

Nutritional Values:

  • Calories 16
  • Carbohydrates 3.9 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 0.4 g
  • Protein 0.5 g
  • Sodium139 mg

Making your own mayonnaise is probably the last thing you would think of making from scratch, but why not? You can jazz it up using different types of oils, such as olive oil, peanut oil or even coconut oil. These will give your mayo a slightly infused flavor enhancer. Think of it this way, if you make it and don’t like it, you didn’t waste too much supplies. If you do like it, it will be a lot cheaper to make than to buy the big bottles where there’s always some left that has to be tossed.


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