If your family is living a gluten-free lifestyle, it may be difficult to find all of the foods you want in a gluten-free version. You can enjoy all of your favorite sandwiches on gluten-free pretzel buns you make at home.
Families have trusted Glutino for more than 30 years to provide many varieties of gluten-free foods. Pretzel buns are popular with people of all ages. Combine Glutino and pretzel buns for a winner your family will love.
Gluten-Free Pretzel Buns
1 1/2 cups milk
4 tablespoons unsalted butter
4 cups Glutino Gluten-Free Pantry All-Purpose Mix
2 1/2 tablespoons light brown sugar
1 (7 gram) packet or 2 1/4 teaspoons active dry yeast
2 large eggs plus 1 yolk
1/2 cup baking soda
Pretzel salt or course ground sea salt, for sprinkling
In the microwave, heat milk and butter to 110 degrees F. Set aside.
Combine the flour mix and brown sugar in the bowl of a stand mixer or in a mixing bowl. Add the yeast and blend.
Add the milk and butter mixture and the eggs and yolk to the flour blend. Beat on medium speed for 3 minutes.
Line 2 baking sheets with parchment. Coat each with Pam cooking spray. This prevents the baked rolls from sticking to the paper. Turn the dough out onto the parchment and knead until smooth. Divide into 12 equal pieces. Using your hands, roll each piece into a ball. Cover with oiled plastic wrap and let them rest in a warm place for 30 to 40 minutes.
Preheat the oven to 425 degrees F. In a large pot, bring 8 cups water to a boil, and then add the baking soda. In batches, place the dough in the water and cook for 30 seconds on each side.
Using a slotted spatula, remove the rolls and place onto the prepared baking sheets. Sprinkle with pretzel salt as they come out of the water, to ensure the salt sticks. Use a sharp knife to cut an "X" shape in the top of each roll.
Bake 12 to 15 minutes, turning pans halfway through baking. Serve warm.
Reheat in a 350 degree oven for 5 to 7 minutes.
Whether you use gluten-free pretzel buns for your next cookout or to create sandwiches for lunch, making them at home is an economical way to enjoy gluten-free.