Did you know that making your own Irish Cream is as simple as putting a few basic ingredients in your blender and pushing the "On" button? Forget Bailey's - you will never buy it again after you make your own.
Pour a shot in your morning coffee or enjoy it on its own as an after dinner dessert. It makes a great hostess gift during the holidays, and it's the perfect addition to a hot toddy on chilly evenings. How about baking a batch of Mudslide Cupcakes with the decadent combination of Kahlua and Bailey's buttercream frosting for your St. Patrick's Day soiree.
Irish Cream Liqueur
Contributed by Yvette van Boven
6 oz Heavy cream
1 (14-oz) can Sweetened condensed milk
14 oz Irish whiskey (or other whiskey)
1 tbsp Instant coffee granules
2 tbsp Chocolate syrup (such as Monin)
Add all the ingredients to a blender or food processor and blend briefly until fully mixed. Pour into clean bottles, seal and store in the refrigerator for up to 2 months.
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