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Make your own almond, rice, cashew or coconut milk and save money

Comments

  • Cody 5 years ago

    This is a killer recipe! I'm going to try it out as soon as I can hit Sprouts for the ingredients..

  • Keri Houchin, Ft. Worth Frugal Family Examiner 5 years ago

    This sounds good and a lot cheaper! Fortunately the little one outgrew his dairy allergy, but we may try it anyway.

  • sadler 5 years ago

    In order to reap further nutritional benefits from your milk and milk-like substitutes, I recommend adding Kefir bacterial cultures to the finished product, then let it ferment at room temp for a few days before drinking it.
    The bacteria convert the sugars into vitamins, and the biomass adds a significant amount of protein.

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