Greenwich-based chef, author, and hostess extraordinaire Victoria Amory knows a great dish can be taken to an all new level with an even better tasting condiment. If you haven’t yet tried her all natural condiment collection, you are in for a special treat.
The Victoria Amory line includes her Fine Herbs Mayonnaise chosen from out of over 80,000 products as one of the Top Five Trends at the acclaimed 39th Winter Fancy Food Show in San Francisco. Since its launch a few months ago, the Victoria Amory Collection is rapidly expanding its reach and is now carried in 15 states and over 150 stores across the United States. The collection also includes three creative ketchups, two peppery piri piris, and one classic Romesco sauce.
Give a classic BLT some more flavor with Roasted Garlic Mayonnaise made with fresh lemon juice and real eggs. Pair Fine Herb Mayonnaise inspired by the lush Basque region with crispy coconut shrimp as fun fusion fare. Dash a splash of spicy Green Piri Piri on fresh feta cheese for the perfect tapas platter dip. Add handcrafted Champagne Ketchup, infused with sweet roasted garlic and freshly pressed olive oil, to a mix of vodka, freshly ground pepper, and lemon when guests are in need of that emergency Bloody Mary.
Amory's new collection includes nine specialty condiments: Green Chili Piri Piri, Red Chili Piri Piri, Almond and Garlic Romesco Sauce, Roasted Garlic Mayonnaise, Fine Herb Mayonnaise, Classic Lemon Mayonnaise, Sherry Ketchup, Champagne Ketchup, and Smokey BBQ Ketchup.
Victoria shares her fabulous yet effortless recipes and tips for the sophisticated home through her blog, victoriaamory.com and her collection of Victoria Amory & Co. soups, sauces, and skinny chicken parmesan. Amory's line is designed to help women create graceful, memorable meals and occasions with ease and confidence.
For more information, visit www.victoriaamory.com.