Looking for something unique for your gastronomically minded sweetheart this Valentine’s Day? Following are two French delicacies sure to warm her heart and pleasure the palate.
La Maison Du Chocolat, started in 1955 by Robert Linxe, expert chocolatier, is home to some of France’s most decadent and exclusive chocolates. Catering to tastes from exotic to classic, there is something for everyone. Would you like to try something new? The Andalousie, a dark chocolate ganache, flavored with lemon zest, is certain to deliver. Or try something more traditional and timeless like the Figaro. Under a milk or dark chocolate cover this praline holds the tempting combination of hazelnuts, almonds and caramel. You can also order their divine macaroons or whole chocolate tarts. Whatever the craving, Maison can satisfy with exemplary quality. Through February 9th receive free shipping on orders of $50 or more! http://www.lamaisonduchocolat.us/us/en/
On the opposite end of the spectrum is the classic French staple of mustard, or “moutarde.” So prevalent in French cuisine, Maille boutiques offer a variety of mustards that are fresh “on tap.” Choose the size of croc and type of mustard, and the attendant pulls the lever, releasing a rich, deliciously spicy aroma. As there are no boutiques in the United States, we sadly must resort to what is found in specialty stores. However, if your palate desires new and unusual tastes, a visit to their website is a must. Try their unique mustard with asparagus and pink peppercorns or fig mustard with coriander. Or go with the more classis route and experience the best Chablis mustard you have ever encountered. Maille also offers a plethora of vinegars, oils, mayonnaises, and other sauces for the French connoisseur. To discover more delicious surprises type “Maille mustard” in your Google search bar and click the “translate” button under the first website.
Whether you are looking for the perfect Valentine’s surprise or are simply in the mood to indulge yourself, the confections of Maison du Chocolat and Maille’s culinary staples are sure to transport you to the streets of Paris!
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