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MacGregor pie recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

MacGregor pie is a complete meal in itself. You have your protein, starch and vegetables all in one. This recipe came from a sweet lady from the mid-west.

MacGregor Pie

  • ½ pounds ground beef*
  • 1 can tomato sauce (8 oz.)
  • 1 box frozen mixed vegetables
  • 1 bag instant mashed potatoes
  • 1 egg
  • 1 slice of bread, crumbled
  • Pepper to taste

Mix all ingredients except potatoes. Press into an 8 inch round cake pan or a 9x9 square baking dish.
Bake at 350* for 45-60 minutes, until meat is brown.
Drain off grease and spread potatoes over the top.
Return to oven for 15 minutes to brown potatoes.
 

* You can substitute ground beef with ground chicken or turkey.

Photo taken from yahoo.com.

Related Recipes:

Easy chicken enchiladas

Beef stroganoff

Sloppy Joes

Sausage peppers and onions

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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