This recipe has been adapted from the book: Brighter Baking with M&Ms. These macaroons are easy to make and are very festive to the eyes!

Polka Dot Macaroons

• 5 cups shredded coconut
• 1 can (14 oz) sweetened condensed milk
• ½ cup flour
• 1 ¾ cup M&M minis

Preheat oven to 350*.

Line 2 cookie sheets with no-stick foil.

In a large bowl combine coconut, milk and flour. Blend well.

Stir in M&Ms.

Drop onto prepared sheets by rounded tablespoons, about 2 inches apart.

Bake 8-10 minutes or until edges are golden.

Store at room temp, tightly sealed.

Makes 4 ½ to 5 dozen cookies.

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