Low fat smoothie recipes for spring: Pear with cinnamon smoothie (Video)

As the weather in Boise starts to get warmer, people here in the City of Trees will put away their recipes for soup and begin looking for other lighter, cooler fare. I have found that tasty blender smoothie recipes are a great way to get the warmer months kicked off and get a low calorie, low fat sweet fix to boot.

This pear with cinnamon and oats smoothie recipe that I found recently is an easy fruit smoothie recipe of the low fat variety. Additionally, it's way quick to make, giving you some options for those mornings when you're running late but still want something good for you for breakfast. It's filled with fresh ingredients and gives you tons of fiber to help keep you feeling full and more importantly, help you keep the pounds off.

Pear with Cinnamon and Oats Smoothie

Ingredients:

  • 1 c. milk, low-fat
  • 1 ripe pear
  • 1/4 c. rolled oats
  • 2 pitted dates
  • 1/2 tsp. cinnamon
  • 4 or 5 ice cubes

Instructions:

  1. Core and dice the pear, leaving the skin on.
  2. Drop all the ingredients into the blender.
  3. Blend the mixture until it's smooth.

Tips:

  • For a different twist, substitute raisins for dates.
  • Watch the video at the top of the screen to get more smoothie recipe ideas.

Read other breakfast food articles by clicking on the links below:

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, Boise Food Examiner

Buffy Naillon came by her love affair with food culture honestly. She grew up working in her aunt's diner and later graduated to slinging plates at various Boise eateries and coffee houses for the better part of 10 years. In this column she'll share recipes and food memories, talk about the role...

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