Rusty Scupper will introduce a special menu featuring some of the restaurant’s most popular dishes as well as new menu items for Valentine’s Day.
Valentine’s Day diners will not only enjoy sweeping views of the Inner Harbor, but will have the opportunity to enjoy fresh seafood dishes from a menu designed to make the evening special. Appetizers featured on the menu include Belgian style mussels complete with scallions, leeks tomatoes and fresh thyme in a white wine sauce; a chilled seafood duo with shrimp cocktail and blue point oysters served with a champagne mignonette, classic cocktail sauce and lemon; and crab stuffed portabella mushrooms with crab imperial topped with a balsamic glaze.
Entrée options for the evening feature T-bone lamb chops with a mint demi-glaze served with garlic redskin mashed potatoes and chef’s vegetable; chicken Chesapeake pan-roasted and stuffed with lump crab and served with wild rice blend, chef’s vegetables and Delmarva sauce; salmon imperial served with a wild rice blend, chef’s vegetable and topped with a lemon butter sauce; and a 14 oz. ribeye steak served with a port wine demi glaze, gorgonzola butter, mashed potatoes and chef’s vegetable.
Dessert options are cheesecake served with raspberry coulis and whipped cream, chocolate indulgence cake, raspberry sorbet, and Maryland’s official state dessert, Smith Island Cake.
Reservations for Valentine’s Day are recommended. For more information or to make a reservation, call (410) 727-3678 or visit www.rusty-scupper.com.
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