This Valentine’s Day treat you and yours to a special evening out with the Lowlands Group. In keeping with their theme, “LOVE ALL WEEKEND,” Lowlands Grand Café’s will offer special Valentine’s menus beginning on Thursday, February 14 through Sunday, February 17.
Couples will also be delighted by a free Stella Artois and rose (while supplies last).
Lowlands Group Grand Café’s dinning options for Valentine's Day and through the weekend are as follows:
Trocadero Gastrobar
1758 N. Water, 414-272-0205
- Lobster chowder
- Steamed artichokes with a trio of dipping sauces; lemon butter, fajita vinaigrette, and anchovy spread
- Chicken Saltimbocca - Chicken wrapped with prosciutto and sage, with a white wine sauce and linguine
- Surf and Turf - Grilled Denver steak with crab-stuffed shrimp and a bourbon cream sauce
- Champagne and strawberries cheesecake
Café Benelux
346 N. Broadway, 414-501-2500
- Mixed green salad with seared sea scallops, shaved fennel, blood orange segments, and a blood orange vinaigrette
- Rack of lamb for two with celery root puree and glazed carrots
- Savory leek bread pudding with nutmeg and Comte cheese
- Butterscotch budino
Café Centraal
2306 S. Kinnickinnic, 414-755-0378
- Bruschetta with shaved prosciutto, fresh mozzarella, herbs, white beans, and balsamic marinated tomatoes, topped with Romano cheese
- Creamy lobster risotto with saffron, shallots, white wine, Swiss chard, artichokes, and
chunks of tender lobster meat - Mini three-layer chocolate cake covered with raspberry frosting and fresh berries
Café Hollander-Downer Avenue
2608 N. Downer, 414-963-6366
- Two jumbo scallops with crispy Parmesan asparagus, drizzled with lemon beurre blanc and toasted almonds
- Coffee-rubbed flank steak with figs, pearl onions, and radicchio; served with an almond cauliflower puree
- Belgian chocolate mousse topped with a strawberry Kahlua whipped cream
Café Hollander-Tosa Village
7677 W. State, 414-475-6771
- Baked brie served with lavosh crackers, berry compote, and accompanying greens and candied walnuts
- Truffle cream sauce tossed with shiitake mushrooms, roasted tomatoes, and asparagus, in percatelli pasta, tossed with shredded Parmesan cheese
- Tiramisu - Layers of rich cream and lady fingers soaked in espresso and liqueur
For more information about the Lowlands Group, please visit: www.lowlandsgroup.com.
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