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Lose 15 pounds in 15 days with fat-blasting raw food detox diet: Recipes

Blast Fat with raw food detox.
Da Capo Press

Are you ready to roar for raw? Whole foods chef and raw foods nutrition expert Ani Phyo wants to help. Her new book provides everything from fat-burning raw food detox diet secrets to fabulously flavored raw food recipes: "Ani's Raw Food Detox: The Easy, Satisfying Plan to Get Lighter, Tighter, and Sexier . . . in 15 Days or Less" (click for details).

The 15-day diet is based on whole raw foods, all chosen to boost fat-burning while cleansing and detoxifying your body. You'll also notice your skin get clearer and more radiant. Included in the book are:

  • Lists of foods that accelerate cleansing, detox, and your metabolism
  • More than 50 recipes
  • Menus and shopping lists for each phase of the plan
  • Maintenance program.

You can learn more about "Ani's Raw Food Detox: The Easy, Satisfying Plan to Get Lighter, Tighter, and Sexier . . . in 15 Days or Less" by clicking here. And try some sample recipes below.

Piña Colada

Phase 1 – Shake It Up

Makes 1 pint, 1 serving

Pineapple has a powerful proteolytic enzyme called bromelain that digests proteins, and it’s used as a debriding agent to slough dead tissue from burns and wounds. It’s also known to decrease inflammation, which is why it’s a main ingredient during days 1, 2, and 3.

  • 1 cup pineapple, chopped, fresh or frozen
  • ¼ cup almonds (or 2 tablespoons hemp protein powder + 2 tablespoons flax meal, or 2 tablespoons brown rice protein powder)
  • 1 tablespoon virgin coconut oil
  • 1 tablespoon vanilla extract, alcohol –free, or ½ whole vanilla bean
  • 1 cup filtered water


½ teaspoon matcha powder or 1 cup brewed green tea instead of filtered water

Place all ingredients into your high-speed blender, including green tea, if using. Blend until smooth.

Will keep for two days in the fridge.


Trail Mix Cookies

Phase 3 Blast Off

Makes 1 Serving

When I can’t get onto a trail for a hike, I like to bring the trail with me! These cookies are filled with all the goodies I like to pack with me on a long hike in the canyons.

  • ¼ cup dry almonds
  • ½ teaspoon cinnamon powder
  • Pinch sea salt, to taste
  • 2 tablespoons walnuts
  • 1/3 cup medjool dates, pitted
  • 2 tablespoons raisins
  • 2 tablespoons sunflower seeds


¼ teaspoon maca powder, to taste (energy enhancing)

Combine almonds, cinnamon, and salt in food processor. Pulse into chunks. Add walnuts and pulse into chunks. Add dates, raisins, sunflower seeds, and maca, if using, and pulse to mix well. If your batter is not sticking together, add a splash of water or another medjool date to help bind it together. Or, if it’s too sticky, add a bit more of the dry ingredients to get that perfect batter consistency.

Scoop about 1 ½ to 2 tablespoons of dough onto a sheet tray lined with parchment paper. Flatten into cookies.

Cookies will keep for several weeks or longer stored in an airtight container in the fridge, or even longer in the freezer (thaw before eating).

Note: Recipes from "Ani's Raw Food Detox [previously published as Ani's 15-Day Fat Blast]: The Easy, Satisfying Plan to Get Lighter, Tighter, and Sexier . . . in 15 Days or Less" republished by permission.

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