Long Island Restaurant Week is back for eight awesome days of fine dining at affordable prices. Beginning Sunday, November 6th through Sunday, November 13th, diners can visit any of the many participating fine dining establishments from Nassau County all the way through to the Hamptons and beyond and enjoy a three course prix fixe meal for just $24.95. This time around the folks at LI Restaurant Week are teaming up with Tweetup Helpsto collect food items for Island Harvest, the island’s largest supplier of food to the hungry.
Restaurant Week promotions are a great way for diners to get out and experience the best in fine dining at prices they can afford. Ever since the first bi-annual event was held in New York City in 1992, the concept has spread like wildfire and these promotions are now being held in many locales across the country to great success. Having held its first springtime event last April to great success, this 6th annual fall event promises to be Long Island’s best ever.
The 6th Annual Long Island Restaurant Week features prix fixe, three-course meals for just $24.95 a person all night except Saturday when the special menus will be offered only until 7 p.m. Dine at any of the great number of fine restaurants throughout the island, and bring non-perishable food items to participating restaurants (noted with an asterisk) to help fight hunger on Long Island. Check out this list below for just a small sampling of participating restaurants, with links:
Nassau County:
Mitch and Toni’s American Bistro, Albertson
Mill Creek Tavern, Bayville
Sage Bistro, Bellmore
H.R. Singleton’s, Bethpage
Jake’s Steakhouse, East Meadow
The Carltun, East Meadow
Carcara Mexican Grill, Farmingdale
The Melting Pot, Farmingdale
Crabtree’s Restaurant, Floral Park
E.B. Elliot’s, Freeport
Rein at the Garden City Hotel, Garden City
Jonathan’s Restaurant, Garden City Park
Tappo, Glen Cove
Ciao Baby, Massapequa
Two Steak and Sushi Den, New Hyde Park
Brasserie Persil, Oceanside
*Thyme Restaurant and Café Bar, Roslyn
Suffolk County:
*Vittorio’s Restaurant and Wine Bar, Amityville
Ristorante Gimelli, Babylon
Captain Bill’s, Bay Shore
Le Soir, Bayport
Porter’s on the Lane, Bellport
Blue, Blue Point
*Grasso’s, Cold Spring Harbor
Perfecto Mundo Latin Fusion Bistro, Commack
*Nick and Toni’s, East Hampton
Old Field’s Restaurant, Greenlawn
Momma Lombardi’s, Holbrook
*HONU Kitchen and Cocktails, Huntington
Bistro Cassis, Huntington
Café Buenos Aires, Huntington
Amici Restaurant, Mt. Sinai
Snapper Inn, Oakdale
TheOar Steak and Seafood Grill, Patchogue
Pasta Pasta,Pt. Jefferson
This is just a small sampling of the wide variety of wonderful eateries participating in Long Island’s First Spring Restaurant Week. For a full listing of all participating restaurants, please check out the Restaurant Week website below and buon appetito!
Web Resources:
Long Island Restaurant Week
http://www.longislandrestaurantweek.com/
Long Island Restaurant News
http://www.longislandrestaurantnews.com/
Wordhampton Public Relations
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