Even the most hearty carnivore can enjoy the luscious crustacean, lobster. For a limited time, Eddie Merlot’s is hosting Lobster Madness. During March and April, the premier steakhouse, known for its exceptional prime-aged beef, fresh seafood, and an extensive collection of wines; invites diners to enjoy a number of specialty seafood menu options.
Conceived by Executive Chef Anthony Dee, the Lobster Madness menu features a number of indulgent offerings, including Lobster with Pappardelle Pasta ($26) in a buttery cream sauce, housemade Lobster Bisque ($8), and individual servings of the Eddie Merlot’s signature Lobster Macaroni & Cheese ($12).
“Lobster Madness is one of our favorite events of the year,” says Dee. “To our guests and our culinary team, it signifies the beginning of spring and return of seasonal dishes that incorporate fresh produce and ingredients.”
The Lobster Madness celebration goes into overdrive every Friday with Eddie Merlot’s twin lobster special, when guests can enjoy two 1.25 pound lobsters for $39.95. The weekly special will be offered from March 8 through April 18.
Lobster Madness is available at all three Chicago Eddie Merlot's. These locations are Burr Ridge (201 Bridewell Dr., Burr Ridge, IL; 630.468.2098), Lincolnshire (185 N. Milwaukee Ave., Lincolnshire, IL; 847.276.2000) and Warrenville (28254 Diehl Rd., Warrenville, IL; 630.393.1900). For additional information on each location, or to make reservations, please visit www.eddiemerlots.com.