I will be blogging all day today and tomorrow live at the Good Food Festival!
For twitter updates, follow me @rosheth02 OR
Don't forget that tomorrow is Festival and Workshops Day and tickets are still available for a little more than 22 hours: http://2013goodfoodfestival.eventbrite.com/. Rick Bayless and Paul Virant will be giving chef demos1 Did I mention the Kimchi competition between 25 Chicago restaurants?!
Expect to see articles today on the:
- Open Symposium: the Things We Learned
- Trade Show Exhibitors
- Film Screening