Quick Shot: Low-key, perfectly-nice-but-not-too-fancy restaurant near the Mississippi strip, but over on Williams -- Lots of natural and reclaimed wood throughout -- NW Industrial tone, with roll-up garage doors and lots of windows.
Location: NE (On Williams, two blocks north of Fremont )
Atmosphere & Decor:
Back to basics with a visually pleasant mix of rustic and modern touches, with open and inviting, warehouse redesign. Deep red highlight wall gives nice contrast artwork and naturals woods that cover other walls, tables, and shelving. Owned by James Beard Award nominee, Jen Louis and her husband, David Welch.
Happy Hour Food:
$2.00–$7.00
A wide variety of more than a dozen choices that vary somewhat seasonally: salads, baked eggs, patty melt, poutine, pork terrine, cheese plate, flatbread, olives, fries, onion rings, polenta fritters and summer squash, ricotta cavatelli with pork ragu, bruschetta.
Happy Hour Drinks:
$3.00 draft beer
$4.00 house wines
$5.00 wells
$6.00 bartender's choice cocktail
Tips:
-- Same owners of Sunshine Tavern (3111 SE Division) Link for review http://www.examiner.com/happy-hour-in-portland/sunshine-tavern-happy-hou...
-- Attached to Culinary Artistry for excellent catering services www.culinaryartistry.net
-- The baked eggs may sound funky, but they're delicious (I swore up and down I would not them, but I LOVED them!)
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LINCOLN RESTAURANT
3808 N Williams Ave.; (503) 288-6200
www.lincolnpdx.com
Happy Hours: 5:30-7:00pm Tues-Fri
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