Friday, March 14th 7-9 pm
Looking for a great night out with your significant other? Taking someone new on a date? Looking for that ‘just the right moment?’ Here it is…
Come out and join Left Foot Charley’s and Pleasanton Brick Oven Bakery for a 2-hour night to remember! Chef Jonathan St. Hillare will be preparing a family style meal and Winemaker Bryan Ulbrich will be pulling samples from the tanks and dusting off bottles from the cellar.
This family style meal offers you the chance to dine with staff, winemakers, and growers right where all the magic happens – that’s right, LFC’s winery. This meal will pair the expertly prepared cuisine of Chef Jonathan with the unique products of our regions terroir. Reservations are required.*
Please call 231.995.0500 to place your reservation today.
Tickets are $70 per person, which includes unlimited wine and food
Menu for the Night:
House made ricotta with extra virgin olive oil and pizza Bianca
Foie Gras parfait with champagne gelee and cherry pistachio crostini
Chopped salad of iceberg lettuce, radicchio, cherry tomatoes, provolone, house made bacon lardons, oregano vinaigrette
Entrée & Sides:
Oven roasted hanger steak with salsa verde
Creamy parmesan anson mills polenta
Brussel sprouts with sherry vinaigrette and prosciutto bread crumbs
Butterscotch pot de crème with sea salt, soft caramel
Chocolate brownie madeleines
Vanilla shortbread cookies
Wines…you’ll just have to come in and find out.
Questions? Please contact Meridith at 231.995.0500
Left Foot Charley’s is located at 806 Red Drive, Traverse City. If you know where Pleasanton Brick Oven Bakery is, take a left and park, or go straight and park, and walk to LFC. (Located behind the Old State Hospital.)