Lemon lime squares recipe

This recipe will give you a taste of lemon with a hint of lime. As always, you can adjust the lemon and the lime juice to suit your taste.

Crust

• 1 cup flour
• ½ cup butter or margarine, melted
• ¼ cup powdered sugar

Filling

• 2 eggs
• 1 cup sugar
• 2 tbsp lemon juice
• 1 tbsp lime juice*
• 2 tbsp flour
• ½ tsp baking powder

Preheat oven to 350*.
Line an 8x8 inch pan with no stick foil.
Mix ingredients for crust.
Press crust into lined pan.
Bake for 15 minutes.

Mix remaining ingredients . Pour over crust.
Bake for 20 minutes. Test to be sure squares are cooked through. If not, cook for 3 more minutes until cooked.
Cool and sprinkle with powdered sugar.
 

* You can make these lemon squares by taking out the lime juice and adding 3 tbsp of lemon juice.

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