Not only do lemons serve as a powerful aseptic, they also serve as a powerful flavoring in many baked goods, especially cakes.
Lemon cake can be prepared as a single or double layer, but it is normally prepared as a sheet cake or in a bread-loaf pan to allow the moisture of the flavoring to thoroughly soak into the breading of the cake. Lemon cake is often served in a plain bread-based form, but it is not uncommon for a glaze-like icing to be spread on top for a finish or to be filled with a cream-like lemon filling for extra flavor.
- http://www.foodnetwork.com/recipes/ina-garten/lemon-cake-recipe/index.html
- http://www.marthastewart.com/275613/lemon-cake-recipes/@center/276954/great-cake-recipes
- http://www.joyofbaking.com/LemonFrostedLemonCake.html
- http://www.countryliving.com/recipefinder/lemon-cake-clv
- http://moroccanfood.about.com/od/dessertsandcookies/r/easy_lemon_cake.htm
- http://suite101.com/article/mrs-pettigrews-famous-lemon-cake-real-lemons-really-tasty-a362656
Not only can the zesty appeal of lemons not be matched by any other fruit, no other fruit can measure up to lemon’s aiding ability in digestion, weight loss, and detoxing the liver. So bake a cake and have a slice: it’s an easy way to incorporate the many health benefits of lemons into your busy life.
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