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Lemon blackberry yogurt donuts

Lemon blackberry yogurt donuts
Heather Christo

Donut Ingredients
2 cups flour
1 ¼ cups sugar
2 tsp. baking powder
1 tsp. salt
4 tbsp. butter, melted
¼ cup lemon balm, minced
1 cup greek yogurt
¼ cup milk
2 eggs

Glaze Ingredients
¼ cup cream
6 blackberries, smashed
1 tbsp. corn syrup
1 cup powdered sugar

Preheat oven to 325º. Grease a donut pan. In a bowl, combine dry ingredients: flour, sugar, baking powder, and salt. In another bowl, combine wet ingredients: butter, lemon balm, yogurt, milk, and eggs. Slowly stir these two mixtures together until smooth. Pour batter into the donut pan and bake for 10 minutes. Once they have finished baking, let cool on a rack. While they are cooling, make your glaze by whisking together glaze ingredients in a bowl until smooth. Dip each donut in the glaze once, let the glaze set, then dip a second time. Allow glaze to firm before eating.

Recipe from Heather Christo