It is the day after St. Patrick’s Day. There are probably leftovers from the big batch of corn beef and cabbage that you thought would be all gone in the refrigerator.
Don’t even think about throwing it out. Hopefully you saved all the tasty liquids from the corn beef. That is going to be our base for the soup. If you do not have any left, don’t fear good boxed chicken broth will work just fine.
How to make
-In a large pan (size of pan depending on how much you have left) bring the liquid to a boil.
-Rough chop in bite size pieces all corn beef, cabbage, potatoes, and carrots
-Reduce heat to medium, and add all the ingredients, add more liquid if the soup is too thick
-Simmer until hot.
-Enjoy the easiest soup you will ever make.
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