If ever there was a night to throw a party tonight would be it. Whether it's a spur of the moment idea or has been in preparation since last New Year's Eve, advice from a pro is always something to consider. From something as simple as putting your cocktails glasses in the freezer to some delicious drink recipes, here are some key party tips from Nick Van Tiel, Beefeater Gin & Plymouth Gin Brand Ambassador.
- Chill your glasses in your freezer for professional presentation and the ultimate at-home cocktail experience
- When entertaining guests of 6 or more, it’s best to always have a punch made so that guests can enjoy a cocktail instantly upon arrival
- Make sure you have your home bar stocked with good ice, bitters and vermouth along with your standard home bar set-up
- Always use fresh juices in your cocktails – fresh squeezed is best
- If you are using tonic – we recommend going with a more artisanal brand like Fever Tree or Q tonic
- Be creative with your garnishes like pomegranate seeds, sage leaves or edible gold flakes – New Years Eve is the perfect occasion are a time to have fun with cocktails
- Have the basics on hand – not everyone likes a custom cocktail sometimes a basic gin and tonic will do the trick
The Hot Gin Punch is a great drink regarless of which coast you're celebrating on because it’s a perfect blend of warm and spicy.
Hot Gin Punch
- 1 part Beefeater 24 Gin
- 2 parts full bodied red wine
- 1 teaspoon honey
- Orange slice
- Lemon slice
- Orange peel stuck with cloves
- 1 cinnamon stick
Heat all ingredients in a saucepan and simmer till honey has dissolved Pour into a toddy glass and drink whilst still warm. This recipe serves 1. For greater numbers just multiply the ingredients by the number of people you wish to serve
It's also a really good idea to have the number of a cab company handy. Be a responsible host and don't let your friends drink and drive.
Don't have a party to go to? The guys and gals at The 5th on Riverside and Whitsett in Valley Village will host one for you. $20 cover between 8-10pm with an open call bar. Free admission after 10pm and a champagne toast at midnight.
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