Guests are invited to experience an epicurean adventure as Fall Restaurant Week 2013 kicks off Friday, Aug. 23 and runs through Friday, Aug. 30 at select MGM Resorts International restaurants.
For the seventh consecutive year, the city’s finest restaurants, celebrity chefs and Master Sommeliers will come together to support Three Square, a non-profit organization working to end hunger in Southern Nevada. The week-long event offers unparalleled dining options for guests to enjoy at participating restaurants at Bellagio, ARIA, The Shops at Crystals, MGM Grand, Mandalay Bay, Monte Carlo, Luxor and Excalibur. Each restaurant will present delectable cuisine with special prix fixe menus priced at $20.13, $30.13, $40.13 and $50.13.
Below is a sampling of the delightful culinary creations guests will find at MGM Resorts restaurants during Fall Restaurant Week 2013:
At James Beard Award-winning chef Shawn McClain’s Sage at ARIA, guests may choose between Maine Diver Sea Scallops with hay-smoked clams, black grapes and bacon or Braised Beef Shank, accompanied by creamy potato, bone marrow and artichoke.
Celebrity chef Michael Mina’s eponymous MICHAEL MINA Bellagio will offer Restaurant Week diners delicious menu selections such as Wagyu Short Rib Ravioli and the restaurant’s signature Phyllo-Crusted Sole.
SHē at The Shops at Crystals will present a four-course menu with mouthwatering dishes such as Marinated Skirt Steak and Pan-Seared Salmon alongside delicious sides such as potato purée and creamed spinach.
Andre’s at Monte Carlo will offer Chilled Green Asparagus Soup with black truffles, Atlantic Salmon with purple potato chips and Pappardelle Pasta with roasted mushrooms and truffle butte. Guests may add a wine or cocktail pairing to their meal for an additional price.
Visitors may sample the renowned cuisine of celebrity chef Hubert Keller at Fleur at Mandalay Bay, which will prepare menu offerings to include Grilled Spanish Octopus, Chicken and Waffles with maple poultry jus and Grilled Skirt Steak with jewel potato Lyonnais and red wine jus.
Emeril’s New Orleans Fish House at MGM Grand will whet appetites with a choice between Vegetable Risotto with brie and shaved summer truffles, Grilled Atlantic Salmon with heirloom tomatoes and wild arugula and Petite New York Strip Steak with sweet corn, okra salad and Emeril’s homemade Worcestershire sauce.
TENDER Steak & Seafood at Luxor will feature Maine Lobster Bisque, Organic Free-Range Jidori Chicken and Lake Superior Whitefish.
Guests may try dishes such as applewood bacon-wrapped shrimp, stuffed portabella mushroom with prime rib and Vermont cheddar cheese or grilled filet mignon with mashed potatoes and asparagus at The Steakhouse at Camelot at Excalibur.