Langermann’s is GETTING A JUMP on Restaurant Week! Baltimore’s premiere restaurants for Southern inspired cuisine are offering a special menu from January 27th through February 2nd.
Managing Partner David McGill said “Our customers have been asking to make reservations for Baltimore City Restaurant week-which typically begins in January. This year, the event is scheduled for February 16th through the 23rd and we’re excited about participating in that event, however we also want to please our customers. So we’re offering our special Restaurant Week menu a little early. Chef Neal Langermann is preparing some of his most popular dishes and, of course, the special menu is available at both Langermann’s Canton and Langermann’s on Light.”
A special 2-course menu has been designed for lunch for $15.14 per person and a 3-course dinner menu is available for $30.14 per person. Langermann’s on Light will be offering the dinner menu only. (They are not open for lunch during the week and open for brunch only on the weekends). Langermann’s goal is to establish a comfortable environment for diners to enjoy excellent food prepared in their “fresh kitchen” and provide superior service.
Langermann’s specializes in Southern inspired, Lowcountry (Land along the coast of South Carolina with Charleston lying at the heart) dishes prepared by award winning Executive Chef/Partner, Neal Langermann – a seven time James Beard Guest Chef at the prestigious James Beard House in NYC. Prior to opening Langermann’s, Chef Neal received numerous accolades as Executive Chef at the world renowned Georgia Brown’s in Washington D.C and was voted Chef of the Year there in 2001.
For more information, go to www.Langermanns.com.
Stop by one of the 2 locations:
- Langermann’s Canton, 2400 Boston Street in The Can Company, Baltimore, Maryland 21224
- Langermann’s on Light, 1542 Light Street in historic Federal Hill, Baltimore, Maryland 21230