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Lancaster company makes Dutch stroopwafel cookies

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Stroopwafels are traditional Dutch cookies that are comprised of light syrup pressed between two pie-crust thin, slightly-spiced waffles (the name literally named “syrup waffle”). I’m familiar with this cookie because my aunt Colleen brings packs of them with each visit home to Shippensburg from the Netherlands (they’re somewhat of a family obsession), and when I visited Europe with my brother Chris when I was 15, we ate a palm-sized stroopwafel hot off a cast-iron griddle in an open-air Dutch market.

I was ecstatic when I discovered Stroopies, a Lancaster-based company that caught onto the trend of stroopwafels in America and now makes their version of the famed Dutch cookie. Here, you can buy two kinds of stroopwafels — either traditional (plain) or dipped with an American-sized portion of decadent dark chocolate.

Continue reading the full story here at paindecampagne.wordpress.com, a blog on food, culture, and community.

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