Skip to main content
  1. Leisure
  2. Food & Drink
  3. Restaurants

Lambise warms you up on a cold winter day

See also

Now that the New Year is officially here, it’s time to celebrate!

We prefer doing just that with Lambise, a deliciously fruity Belgian ale that is slightly tart. There are two Lambise styles available, including Lambise Classique and Lambise Ginge. The former is dry hopped, infused with aromas from hops, for a balance of sour and floral. Lambise Ginge is infused with an extract of fresh ginger for a taste of sweetness with a warm finish.

Mixologists love to add these to cocktails because they provide the perfect balance of tart without all of the acidity that typically comes with it.

Our favorite cocktail recipe is the Lambise Rosso:

4 ounces of Lambise Classique

1 ounce Sweet Vermouth

Stir and serve over ice in a double rocks glass and garnish with orange zest.

Advertisement

Leisure

  • Corned beef
    Find out how to prepare a classic corned beef recipe in a slow cooker
    Video
    Slow Cooker Tips
  • Left handed eating
    Find out why you should never eat with your left hand
    Video
    Wives Tale
  • Subway message
    Subway customer finds 'Big Mama' written on her order
    Video
    Subway Message
  • Deviled eggs
    This is the only deviled egg recipe you’ll need this Easter
    Delicious Eggs
  • Natural solutions
    Natural beauty: All natural solutions to life's little beauty headaches
    Camera
    Natural Solutions
  • Chocolate souffle
    Love chocolate? Get tips on making the perfect chocolate souffle every time
    Video
    Recipe 101

User login

Log in
Sign in with your email and password. Or reset your password.
Write for us
Interested in becoming an Examiner and sharing your experience and passion? We're always looking for quality writers. Find out more about Examiner.com and apply today!