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Labor Day recipe ideas inspired by west hartford restaurant chefs


Photoxpress

Cooking on the grill this holiday weekend? Tired of hamburgers and hotdogs? Get inspired by some West Hartford restaurant chefs for your Labor Day party. Many places that offer burgers are adding unique variations to their options. The lobster burger is appearing on menus from Max Burger and Plan B Burger Bar.

So get over to your local seafood market and get yourself some fresh lobsters. Grill the meat and add any toppings you like such as butter, cheese or mayo. Add herbs and spices for flavor. Use a portugese roll or a regular old hamburger bun and surprise your guests with a refreshing change of pace. Be creative. Try it with salmon or any other seafood as well.

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, West Hartford Restaurant Examiner

Jennifer Ambrose, MA, is a public relations manager for www.behindtheburner.com, wife and mother of one. She combines her love of psychology and culinary arts to provide the most up to date foodie news. Email her at Jennifer.ambrose44@gmail.com.

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