This month, Baru 66 will celebrate three years in business. The Windsor Heights French restaurant has a number of events at the restaurant in the upcoming weeks that will give Des Moines area patrons more opportunities to enjoy the restaurant's cuisine and learn from 2013 James Beard Foundation award nominee Chef David Baruthio. Here is a look at what the restaurant has in store for March and beyond.
La Quercia Dinner, March 6th ($65)
(Reservations required)
Amuse bouche
Fresh petit pain accented with cured meats
Course 1
Assiette de hors d’ oeuvre from La Quercia and Baru accoutrements
Course 2
Cauliflower vichyssoise, La Quercia proscuitto ravioli, rosemary oil
Course 3
Pancetta Americana wrapped filet mignon, Iberico de bellota lardo cooked pommes chateaux, pinot reduction, mustard greens
Course 4
Lemo Americano wrapped goat cheese mousse, fresh herbs, honeycomb truffled fromage blanc sorbet, Guancaile Americano crisp, bitter chocolat
Cooking Class, March 10 ($75)
11 a.m. to 2 p.m.
Chef et Bonne Femme–Fast & French
Fish and Seafood Preparation
Chef et Bonne Femme Night, March 14th ($38)
Chef Baruthio and La Bonne Femme, Wini Moranville, are cooking up another night of French classics, including Cassoulet and Coq au Vin. 3 course menu, reservations required.
Allspice Week, March 25th - 30th ($75)
Celebrating the fine flavors of Allspice, a culinary voyage around the world presented in 6 courses.
Cooking Class, April 9 ($75)
10 a.m. to 1 p.m.
Chef et Bonne Femme–Fast & French
Fish and Seafood Preparation
Cooking Class, May 5 ($75)
11 a.m. to 2 p.m.
Chef et Bonne Femme–Springtime Special
Asparagus, Morels and Spring Herbs
Cooking Class, May 18 ($75)
10 a.m. to 1 p.m.
Bonne Femme–Fit, Fast and French
Quick, stylish recipes that show how French women stay thin.
Cooking Class, July 14 ($75)
4 p.m. to 7 p.m.
Chef et Bonne Femme–Bastille Day
A Summer Apertif Dinatoire
All cooking classes include wine and lunch/brunch/dinner/hors d’oeuvres depending on the topic. Times for some events have not yet been announced. Contact Baru 66 at (515) 277-6627 for more details or to make reservations.
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