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LA Chef Ori Menashe in the kitchen at Bestia - Part 3 of 4

Chef Ori Menashe of Bestia's beef heart crostino, mint, red onion, pine nuts, fresno chiles, champagne vinegar, dill
Chef Ori Menashe of Bestia's beef heart crostino, mint, red onion, pine nuts, fresno chiles, champagne vinegar, dill
Image courtesy of SHGfoto
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