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Kiosks at Epcot International Food and Wine Festival: C-D

Epcot is home to the annual festival - the International Food and Wine Festival
Epcot is home to the annual festival - the International Food and Wine FestivalHeather Leigh

As you can see, there are so many fun and exciting things on the menu for the 2014 Epcot International Food and Wine Festival. Because of the long list of mouth-watering items, it is near impossible to include in a single list. So to help you get your taste buds ready, here is the continuation of the menu items at individual kiosks throughout the festival this year.

This list is for kiosks starting with the letter C through D:

Canada

  • Canadian cheddar cheese soup
  • GLUTEN FREE: Seared rainbow trout with bacon, frisee and maple Minue 8 Vinaigrette
  • GLUTEN FREE: “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce
  • Mooshead Lager
  • La Face Neige Apple Ice Wine
  • La Face Neige Sparkling
  • Mission Hill Family Estate Syrah

China

  • Beijing roasted duck in steamed bun with hoison sauce
  • Mongolian beef in a steamed bun with chili mayo
  • Black pepper shrimp with Sichuan noodles
  • Chicken potsickers
  • TSINGTAO Beer
  • Francis Ford Coppola Su Yuen Riesling
  • Francis Ford Coppola Su Yuen Syrah
  • Hung Fu Punch with vodka and triple sec
  • Happy Lychee with tequila and vodka
  • Mango green tea with popping bubbles

Craft Beers

  • Sierra Nevada, Kellerweis – Chico, CA
  • Dogfish Head Craft Brewery, Punkin Ale – Milton, DE
  • Shiner Brewery, Wild Hare Pale Ale – Shiner, TX
  • Abita Brewing Company, Purple Haze – Abita Springs, LA
  • Goose Island, 312 Urban Wheat Ale – Chicago, IL
  • Florida Beer Company, Sunshine State Pils – Cape Canaveral, FL
  • Magic Hat Brewery, Dream Machine IPL – South Burlington, VT
  • Terrapin Beer Company, Rye Pale Ale – Athens, GA

Desserts and champagne

  • Dessert trio
  • Guylian Belgian chocolate seashell truffles
  • Nicholas Feuillatte Rose
  • Moet & Chandon Nectar Imperial
  • Ruinart Blanc de Blanc
  • Dom Perignon
  • Frozen S’mores featuring Monin Toasted Marshmallow Syrup

Check back for more of the menu items at other kiosks throughout Epcot.

The 2014 Epcot International Food and Wine Festival will run from September 19 through November 10. All event activities are included with traditional theme park admission to Epcot, however, there are some activities which may require an additional fee. Check with park guide upon arrival for any changes in menu items, times and activities.

Happy vacationing!