With three locations in Massachusetts (the other two are in Boston and Lynnfield), Kings offers a fun destination for every age. They recently introduced a new menu designed by Executive Chef Andre Bautista and Hell’s Kitchen 2013 finalist Jennifer Normant.
Now, you can snack on everything from Fried Green Beans to Maple Glazed Sea Scallops. We recently visited and got started with the massive sampler platter of mac and cheese bites, sesame ginger wings, buffalo chicken wontons and southwestern spring rolls. The appetizer was large enough to share among four people but we had fun sampling each starter (which can also be ordered separately).
New menu items include a juicy Chili Cheeseburger with house-made meat chili, cheddar cheese, and fresh grilled Serrano peppers along with health-conscious selections like Roasted Red Pepper and Edamame Hummus served with veggies and whole wheat pita and Pan Seared Citrus Salmon.
We loved the juicy Steak Tips cooked to our medium rare liking served with a side of mashed potatoes and green beans. The honey BBQ chicken breast was deliciously flavorful topped with crispy bacon, melted cheddar and scallions accompanied by a side of mashed potatoes and green beans. All of the dishes at Kings Bowl America are made in-house, from scratch, with fresh, seasonal, and local ingredients.
Kings is located at 600 Legacy Place, Dedham, Mass. For more information, call (781) 329-6000 or visit them online at http://kingsbowlamerica.com.