Kick back with CAMUS passion fruit mousse cocktail

As if you needed an excuse to have a drink, you now have one. It’s Friday so there is no better time to celebrate!

To kick the weekend off right, we have just what the doctor ordered.

Introducing the CAMUS passion fruit mousse cocktail. Made with CAMUS VS Elegance, we love kicking back with this sweet cocktail while dreaming of that much needed vacation.

CAMUS can be drank straight with or without ice, but we prefer mixing up this flavor filled drink.

Here’s the recipe so you can try this at home:

1.5 oz CAMUS VS

.75 oz Sweetened Condensed Milk

1 small, ripe passion fruit, or .75 oz Passion Fruit Concentrate

Add all ingredients to mixing glass. Stir with no ice to mix. Add ice. Hard shake.

If using fresh passion fruit, double strain, so pulp does not go into glass.

Strain into chilled cocktail glass.

For more information, visit http://www.camus.fr/en/our-cognacs/vs-elegance.

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, East Coast Restaurant Examiner

Kellie Speed is a freelance writer/editor with nearly 20 years experience writing for trade magazines, newspapers, national magazines, travel publications and online websites. She lives in Massachusetts and reviews restaurants both locally and nationally.

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