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Karma Asian Food and Wine serves up penny wine

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Summer is a time to toast the good life. Karma Asian Food and Wine is giving its guests a reason to celebrate with one penny bottles of wine in the month of June. The foodie favorite in the Northern suburbs will offer this special during both lunch and dinner. Guests who order two entrees can purchase a bottle of wine for just one penny. Guests are limited to one bottle per two guests.

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"We're so excited about our new Executive Chef, Paul Choi, and our new menu, that we're giving our friends, and hopefully many new friends, the most wonderful reason to visit Karma Asian Food and Wine," said Todd Gunderson, Regional Restaurant Manager. "Our one-penny bottles of wine are actually excellent selections that everyone will enjoy to accompany our amazing cuisine."

While enjoying the wine, guests have a varied menu of quality, fresh ingredients to enjoy. Among Chef Choi's new entrée specialties are the signature Korean BBQ Glazed Rib Eye ($26), served with sticky steamed rice and wilted ginger spinach that goes beautifully with a red wine, and the Crispy Tuna ($26), served with seasonal greens, wasabi vinaigrette and sesame-soy, well paired with a refreshing white wine.

These new menu items join favorites like Grilled Mahi-Mahi with quinoa, roasted red peppers, spinach, baby carrots and ginger-soy ($25); "Potato & Nori" Salmon with wasabi mashed potatoes, wakame salad and ginger scallion ($22); Mandarin Orange Chicken with hoisin BBQ glaze, shiitake mushrooms, baby spinach and Napa cabbage ($24); and Filet Mignon with wasabi mashed potatoes, tempura onions, wild mushroom-tamari jus ($27). Karma also features delicious noodle dishes such as the Karma Ramen with pork belly, corn, spinach, roasted peppers, poached egg and pork broth ($15); Snapper with soba noodles, shitake mushrooms, bok choy and bonito nage ($22); and Udon with seasonal vegetables, tempura shrimp, fish cake and spicy miso broth ($16).

Karma, a stunning contemporary restaurant serving fine Modern Asian Fusion cuisine from Executive Chef Paul Choi, is open seven days a week 6 a.m.-10:30 a.m. for breakfast; 11:30 a.m.-2 p.m. for lunch; 5 p.m.-10 p.m. Sunday through Thursday for dinner; and 5 p.m.-11 p.m. Friday and Saturday for dinner. Karma Pub is open 5 p.m.-11 p.m. Sunday through Thursday; and 5 p.m.-midnight Friday and Saturday. Karma is located adjacent to the DoubleTree by Hilton Mundelein Hotel at 510 East Route 83, Mundelein, IL 60060. For reservations or more information, call Karma at (847) 970-6900 or visit www.karmachicago.com.

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