There are two things that can unify people across all cultural boundaries, and that’s music and food. In Kansas City, the latter has grown immensely from simple Midwestern fare centered around meat and potatoes and homemade comfort foods, into an expansive, rich culinary palate peppered with Udon, Shish Tawook, Pho, Panes Rellenos, Brodet, Moussaka and other mouth-watering intercontinental culinary indulgences. …
Wow! That is some damn good writing! Tee Hee! I wrote that but seriously, the wide array of epicurean adventures offered in Kansas City are damn good and I give you just a taste of them in this third of three articles I wrote about Kansas City for the Virgin Atlantic Blog.
Get ready to start some knife and fork adventures in Kansas City: America's Next Great Culinary Destination?
To start from Part 1, click here.