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Join Winterhill for 5th Annual Harvest Party

Winterhill Olive Oil invites you to join them to celebrate at their 5th Annual Harvest Party at their olive oil tasting room on Main Street in Placerville.  The party will take place at the tasting room located at 321 Main Street in Historic Downtown Placerville from 2pm to 6pm on Saturday, February 11th. 

The event will feature samplings of the new 2012 harvest of certified extra-virgin olive oils.  In addition, they are proud to introduce the all new Shakespeare’s Acre and Mission varietal.  Winterhill has also begun producing specialty Pressed-With-The-Fruit flavored olive oils that are simply extraordinary.  There will also be gift certificate and gift basket drawings.

Winterhill produces some of the finest certified extra virgin olive oils made in California from olives grown locally at Winterhill Farms near Placerville.  Winterhill takes great pride in producing fine olive oil while being good caretakers of the land using natural agricultural practices and crafting their products using healthy techniques with time honored traditions of quality.  The olive oils they produce are simply excellent.

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In addition to their olive oils, Winterhill offers artisanal honey, jams, jellies, balsamic vinegar, specialty coffee, and unique crafted items.  The labels on their bottles display the works of local artists.  Olive oil is also available for purchase in bulk. 

Visit Winterhill’s online store at their website to order a variety of oils and imported balsamic vinegars as well as gift boxes, limited edition art prints, or to join the Winterhill Club. 

Regular store hours are Monday through Saturday 10am to 6pm and Sunday 11am to 5pm.  Telephone 530-626-6369.  Click here for directions and parking details.

, El Dorado County Culture & Events Examiner

Marty Mendenhall lives in the historic Gold Country area of California located in the Sierra Foothills east of Sacramento. Marty holds a B.A. in art from San Jose State University and changed careers from high tech to become a chef after graduating from Mission College in Santa Clara. He shares...

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