Great news for residents looking for a job in the food and beverage business, in connection to the redevelopment of International Terminal 5 at Chicago O'Hare International Airport a Job Fair will be held on January 13 and 14, 2014 from 8 a.m. to 3 p.m. at Tocco, an Italian restaurant, International Terminal 5 Arrivals (LOWER) Level near Door 5B, 10000 W. O'Hare Dr., Chicago, IL. The fair will be hosted by Westfield, in partnership with the Chicago Department of Aviation, Areas RHHG ORD JV, Hudson, Dufry, Swatch and McDonald's.
All interested candidates with previous experience in the areas of food and beverage, and retail are encouraged to participate in this employment opportunity. You must be able to pass a federal background check in order to work inside the airport. The available positions include: Sales associate, cashiers, Asst. Concept Manager, bartender; cook, cashier, supervisor; host/hostess, bus-person, food prep, server and dishwasher. Job seekers who wish to attend this open job fair your transportation options are the Chicago Transit Authority (CTA) Blue Line to O'Hare or paid parking is available in O'Hare Parking Lot D. For job seekers who wish to apply but can not attend, you can apply online here or call (773) 462-7963 for more information.
Interested parties that would like to open a concession at one of the airports are encouraged to attend "How to Open an Airport Concession" on January 17, 2014 from 9:30 a.m. - 11 a.m. at City Hall Chicago Department of Business Affairs and Consumer Protection (BACP) 121 N. LaSalle St. Room 805, Chicago. The workshop will provide an overview of the Request for Proposals (RFP) process, information about operating a business at O'Hare and Midway, and a summary of the Airport Concessions Disadvantaged Business Enterprise (ACDBE) program. Seating is limited - reserve your spot now by calling (312) 744-2086 or via email at BACPoutreach@CityofChicago.org.