Earth Day is right around the corner, and St Julien Hotel & Spa’s Jill’s Restaurant is celebrating the environmentally-conscious holiday with a five-course prix fixe vegan dinner. Taking into consideration the large amount of natural resources necessary to produce meat products, the innovative menu, crafted by Executive Chef Laurent Mechin, features fresh dishes including Spring Pea and Carrot Soup Mosaic, Quinoa Tabbouleh Salad, Curried Tempeh, Lemon Blueberry Panna Cotta and more.
The menu will be offered for $39.95 per person, with an optional biodynamic wine pairing for an additional $19.99. The full menu is available on the attached photo. Enjoy Earth Day Tuesday, April 22nd at Jill's!