Best Chef Nominee for Northeast region includes Gerry Hayden, The North Fork Table and Inn, Southold, Long Island.
Chef Gerry is an outstanding culinary artist, featured in this Examiner's book, "The Hamptons & Long Island Homegrown Cookbook."
He will take home the award this year, recognized for his contribution to elevating the world of food. He is a thought leader, a crusader for food equality and homegrown resources and creating gastronomic delights.
And a New York salute will surely go out to The Spotted Pig's April Bloomfield. Or Wylie...
For cookbooks published in English in 2012. Winners will be announced May 3, 2013.
American Cooking
Fire in My Belly by Kevin Gillespie and David Joachim (Andrews McMeel Publishing)
Mastering the Art of Southern Cooking by Nathalie Dupree and Cynthia Graubart (Gibbs Smith)
Southern Comfort: A New Take on the Recipes We Grew Up With by Allison Vines-Rushing and Slade Rushing (Ten Speed Press)
Baking and Dessert
Bouchon Bakery by Thomas Keller and Sebastien Rouxel (Artisan)
The Dahlia Bakery Cookbook: Sweetness in Seattle by Tom Douglas and Shelley Lance (William Morrow)
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish (Ten Speed Press)
Beverage
How to Love Wine: A Memoir and Manifesto by Eric Asimov (William Morrow)
Inventing Wine: A New History of One of the World’s Most Ancient Pleasures
by Paul Lukacs (W.W. Norton & Company)
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours by Julia Harding, Jancis Robinson, and José Vouillamoz (Ecco)
Cooking from a Professional Point of View
Come In, We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants by Christine Carroll and Jody Eddy (Running Press)
The Fundamental Techniques of Classic Italian Cuisine by The International Culinary Center, Cesare Casella, and Stephanie Lyness (Abrams)
Toqué! Creators of a New Quebec Gastronomy by Normand Laprise (les éditions du passage)
Focus on Health
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today’s Home Cook by Scott Mowbray and Ann Taylor Pittman (Oxmoor House)
The Sprouted Kitchen: A Tastier Take on Whole Foods by Sara Forte (Ten Speed Press)
True Food: Seasonal, Sustainable, Simple, Pure by Sam Fox and Andrew Weil with Michael Stebner (Little, Brown and Company)
General Cooking
Canal House Cooks Every Day by Melissa Hamilton and Christopher Hirsheimer (Andrews McMeel Publishing)
Modernist Cuisine at Home by Nathan Myhrvold and Maxime Bilet (The Cooking Lab)
What Katie Ate: Recipes and Other Bits & Pieces by Katie Quinn Davies (Viking Studio)
International
Burma: Rivers of Flavor by Naomi Duguid (Artisan)
Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla (W.W. Norton & Company)
Jerusalem: A Cookbook by Yotam Ottolenghi & Sami Tamimi (Ten Speed Press)
Photography
Bouchon Bakery Photographer: Deborah Jones (Artisan)
Toqué! Creators of a New Quebec Gastronomy Photographer: Dominique Malaterre (les éditions du passage)
What Katie Ate: Recipes and Other Bits & Pieces Photographer: Katie Quinn Davies (Viking Studio)
Reference and Scholarship
101 Classic Cookbooks: 501 Classic Recipes by Marvin J. Taylor and Clark Wolf
(Rizzoli New York)
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz (Chelsea Green Publishing)
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook by Anne Willan with Mark Cherniavsky and Kyri Claflin (University of California Press)
Single Subject
Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish by Jesse Griffiths (Welcome Books)
Modern Sauces: More than 150 Recipes for Every Cook, Every Day
by Martha Holmberg (Chronicle Books)
Ripe: A Cook in the Orchard
by Nigel Slater (Ten Speed Press)
Vegetable Focused and Vegetarian
Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer’s Market
by Tama Matsuoka Wong with Eddy Leroux
(Clarkson Potter Publishers)
Herbivoracious: A Flavor Revolution, with 150 Vibrant and Original Vegetarian Recipes
by Michael Natkin
(The Harvard Common Press)
Roots: The Definitive Compendium with More Than 225 Recipes
by Diane Morgan
(Chronicle Books)
Writing and Literature
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table by Tracie McMillan (Scribner)
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance by Thomas McNamee (Free Press)
Yes, Chef: A Memoir by Marcus Samuelsson (Random House)
The winner of the Cookbook of the Year Award and the Cookbook Hall of Fame Inductee will be announced on May 3, 2013.
2013 James Beard Foundation Broadcast and New Media Awards
Presented by Lenox Tableware and Gifts For television, webcast, and radio programs aired in 2012. Winners will be announced on May 3, 2013
Radio Show/Audio Webcast
Fear of Frying Host: Nina Barrett Area: WBEZ Producer: Lynette Kalsnes
NewsWorks Host: Lari Robling Area: WHYY FM Producer: Lari Robling
The Salt Host: Allison Aubrey Area: npr.org/blogs/thesalt Producer: Alison Richards
Special/Documentary (Television or Video Webcast)
America Revealed: Food Machine
Host: Yul Kwon Network: PBS Producers: Christopher Bryson, Nick Catliff, Ruth Johnston, Amy Goodman Kass, Antony Tackaberry, and Nic Young
Food Forward: Urban Agriculture Across America Network: PBS Producers: Stett Holbrook and Greg Roden
The Restaurateur Network: PBS Producer: Roger Sherman
Television Program, In Studio or Fixed Location
CBS Sunday Morning: “Eat, Drink and Be Merry” Host: Charles Osgood Network: CBS Producers: Gavin Boyle, Amol Mhatre, Rand Morrison, Amy Rosner, Jason Sacca, and Robin Sanders
Martha Stewart’s Cooking School Host: Martha Stewart Network: PBS Producers: Martha Stewart, Greta Anthony, Christina Deyo, Michael Morrison, Olivia Schneider, and Lisa Wagner
Sara’s Weeknight Meals Host: Sara Moulton Network: PBS Producers: Natalie Gustafson and Silver Plume Productions
Television Program, On Location
Bizarre Foods America
Host: Andrew Zimmern Network: Travel Channel Producers: Colleen Needles Steward and Andrew Zimmern
MeatEater Host: Steven Rinella Network: Sportsman Channel
Producers: Jared Andrukanis, Joe Caterini, Chris Collins, Steven Rinella, Craig Shepherd, and Lydia Tenaglia
The Mind of a Chef Host: Anthony Bourdain Network: PBS Producers: Anthony Bourdain, Joe Caterini, Christopher Collins, Jonathan Cianfrani, Michael Steed, and Lydia Tenaglia
Television Segment
CNN InFocus
Host: Tom Foreman
Network: CNN
Producers: Jeremy Harlan, Kat Kinsman, Dan Lothian, and Eric Marrapodi
Friday Arts, Art of Food Network: WHYY TV Producer: Monica Rogozinski
The Hungry Hound Host: Steve Dolinsky Network: WLS-TV (ABC 7) Chicago Producer: Badriyyah Waheed
Video Webcast, Fixed Location and/or Instructional
The Chicago Restaurant Pastry Competition, Season One jmpurepastry.com Producers: Nicolas DeGrazia, Daniel Kullman, Jimmy MacMillan, and Julie MacMillan
How to Cocktail youtube.com/liquor Producers: Kit Codik, Scott Kritz, and Noah Rothbaum
The Seasonal Cooks bonappetit.com
Hosts: Melissa Hamilton and Christopher Hirsheimer Producer: Matthew Duckor
Video Webcast, On Location
The Curious Adventures of Kirk Lombard
Host: Kirk Lombard
Producer: Kelly LeCastre
food. curated.
Producer: Liza de Guia
The Perennial Plate: Real Food World Tour
Hosts: Daniel Klein and Mirra Fine
Producers: Daniel Klein and Mirra Fine
Outstanding Personality/Host
Host: Gerry Garvin Show: Road Trip With G. Garvin Network: Cooking Channel
Host: Sara Moulton Show: Sara’s Weeknight Meals Network: PBS
Host: Andrew Zimmern
Show: Bizarre Foods America Network: Travel Channel
2013 James Beard Foundation Journalism Awards
For articles published in English in 2012. Winners will be announced on May 3, 2013.
Cooking, Recipes, or Instruction
Matt Goulding, Matthew Kadey, and Paul Kita
Men’s Health
“The Butcher Is Back!,” “The Six-Pack Foods of Summer,” “Southern Food Rises Again”
J. Kenji López-Alt
Serious Eats
“The Food Lab”
Staff at Every Day with Rachael Ray
Every Day with Rachael Ray
“Pick Your Perfect Thanksgiving”
Food and Culture
Oliver Bullough
Roads & Kingdoms
“Adjika: Sauce of Glory, Pride of Abkhazia”
Ryan D’Agostino and the Editors of Esquire
Esquire
“The Esquire Community Cookbook”
Ann Taylor Pittman
Cooking Light
“Mississippi Chinese Lady Goes Home to Korea”
Food and Travel
Matt Goulding
Roads & Kingdoms
“The Soul of a City”
Peter Jon Lindberg
Travel + Leisure
“Hawaii’s Next Wave”
Adam Sachs
Travel + Leisure
“The Best Little Eating Town in Europe”
Food Coverage in a General-Interest Publication
Los Angeles Magazine
Lesley Bargar Suter
Men’s Health
Adina Steiman
Real Simple
Lygeia Grace
Washingtonian
Todd Kliman
Food Politics, Policy, and the Environment
Barry Estabrook
OnEarth
“Out to Lunch”
Tracie McMillan
The American Prospect
“As Common As Dirt”
Ben Paynter
Bloomberg Businessweek
“The Carp Must Die”
Food-Related Columns
Celia Barbour
Mouths to Feed: “Into the Woods,” “Of Cabbages and Queens,” “The Dirt on Christmas”
Adam Sachs
Bon Appétit
The Obsessivore: “I'm Big On Japan," "Everyone's a Critic," "The Tradition Starts Here”
Jane and Michael Stern
Saveur
Routes: “Surf and Turf,” “Hog Heaven,” “Fair and Square”
Lettie Teague
The Wall Street Journal
On Wine: “A Pinot a Day: Is a Little Wine Really Good for You?,” “Think While You Drink: In Defense of Wine Snobs,” “Men Are From Cab, Women Are From Moscato?”
Group Food Blog
Dark Rye
Eater National
Grub Street New York
Health and Well-Being
Rachael Moeller Gorman
EatingWell
“Solving the Sugar Puzzle”
Aliza Green
Washington Post
“The Gloves Can Come Off, as Far as I’m Concerned”
Lou Schuler
Men’s Health
“Did Cavemen Have Abs?”
Humor
Lisa Hanawalt
Lucky Peach
“The Secret Lives of Chefs”
Alice Laussade
Dallas Observer
“The Cheap Bastard's Ultimate Guide to Eating like a Total Cheap Bastard in Dallas”
Michael Procopio
Food for the Thoughtless
“KY Jelly is My New Jam”
Individual Food Blog
Cannelle et Vanille
Aran Goyoaga
Hunter Angler Gardener Cook
Hank Shaw
Vinography
Alder Yarrow
Personal Essay
Fuchsia Dunlop
Lucky Peach
“London Town”
Hua Hsu
Lucky Peach
“Wokking the Suburbs”
Joy Manning
Table Matters
“The Swedish Chef”
Profile
Brandon Chuang
Feast
“An Evolution of Ideas”
Alex Halberstadt
The New York Times Magazine
“Cooking Isn’t Creative and It Isn’t Easy”
Brett Martin
GQ
“Danny and the Electric Kung Pao Pastrami Test”
Visual Storytelling
Jessica Bennett and Sky Dylan-Robbins
From Tumblr’s “Storyboard” Series
“Pizza That Never Sleeps (Even in a Hurricane),” “Move Over, Cupcakes: The Religieuse Has Arrived,” “Cooking Their Way Through Magazine History”
Wylie Dufresne, Michael Laiskonis, Nathan Rawlinson, and Alex Stupak
Gilt Taste
The Art of Plating: “Why Presentation May be Self-Defeating,” “A Different Take on Mexican Mole,” “ Tire Tracks of Sauce”
Michele Outland and Fiorella Valdesolo
Gather Journal
"Starters," "Dessert," "Smoke & Ash"
Wine, Spirits, and Other Beverages
Betsy Andrews
Saveur
“Northern Renaissance”
Marisa Huff
La Cucina Italiana
“The New Birra Italiana”
Michael Steinberger
“A Vintage Crime”
Craig Claiborne Distinguished Restaurant Review Award
Alison Cook
Houston Chronicle
“Justin Yu and Oxheart Look Forward, Not Back,” “Torchy's Tacos’ Magic Gets Lost in Translation,” “Why Underbelly is Essential to Houston”
Patric Kuh
Los Angeles Magazine
“Whole Foods,” “Shore Thing,” “Power Station”
Tejal Rao
The Village Voice
“Bangkok Pop, No Fetishes,” “The Sweet Taste of Success,” “Enter the Comfort Zone at 606 R&D”
MFK Fisher Distinguished Writing Award
Dara Moskowitz Grumdahl
Mpls.St.Paul Magazine
“The Cheese Artist”
Richard Parks
Lucky Peach
“Khmerican Food”
Mike Sula
Chicago Reader
“Chicken of the Trees”
The winner of the Publication of the Year Award will be announced on May 3, 2013
2013 James Beard Foundation Outstanding Restaurant Design Awards
Presented by Celebrity Cruises®
Winners will be announced on May 6, 2013
75 Seats and Under
For the best restaurant design or renovation in North America since January 1, 2010
Design Firm: Commune
Project: Farmshop, Santa Monica, CA
Design Firm: Taavo Somer
Designer: Taavo Somer
Project: Isa, Brooklyn, NY
Design Firm: Capella Garcia Arquitectura
Designers: Juli Capella and Miquel Garcia
Project: minibar by José Andrés, Washington, D.C.
76 Seats and Over
For the best restaurant design or renovation in North America since January 1, 2010
Design Firm: Rockwell Group
Designer: David Rockwell
Project: Jaleo at the Cosmopolitan of Las Vegas
Design Firm: Alejandro Barrios Carrero Designs
Designer: Alejandro Barrios Carrero
Project: Juvia, Miami Beach, FL
Design Firm: MC2 Architects
Designers: Chung Q.B. Nguyen and Chuong Q.B.Nguyen
Project: Triniti, Houston
2013 James Beard Foundation Restaurant and Chef Awards
Winners will be announced on May 6, 2013
Best Chefs in America
Chefs who have set new or consistent standards of excellence in their respective regions. Each candidate may be employed by any kind of dining establishment and must have been a working chef for at least the past 5 years. The 3 most recent years must have been spent in the region where the chef is presently working.
Best Chef: Great Lakes (IL, IN, MI, OH)
Dave Beran
Next
Chicago
Stephanie Izard
Girl & the Goat
Chicago
Jonathon Sawyer
Greenhouse Tavern
Cleveland
Paul Virant
Vie
Western Springs, IL
Andrew Zimmerman
Sepia
Chicago
Best Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA)
Cathal Armstrong
Restaurant Eve
Alexandria, VA
Spike Gjerde
Woodberry Kitchen
Baltimore
Johnny Monis
Komi
Washington, D.C.
Brad Spence
Amis
Philadelphia
Vikram Sunderam
Rasika
Washington, D.C.
Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)
Justin Aprahamian
Sanford
Milwaukee
Gerard Craft
Niche
St. Louis
Colby Garrelts
Bluestem
Kansas City, MO
Michelle Gayer
Salty Tart
Minneapolis
Jack Riebel
Butcher & the Boar
Minneapolis
Best Chef: New York City (Five Boroughs)
April Bloomfield
The Spotted Pig
Wylie Dufresne
wd-50
Mark Ladner
Del Posto
Jonathan Waxman
Barbuto
Michael White
Marea
Best Chef: Northeast (CT, MA, ME, NH, NY STATE, RI, VT)
Jamie Bissonnette
Coppa
Boston
Joanne Chang
Flour Bakery + Cafe
Boston
Gerry Hayden
The North Fork Table & Inn
Southold, NY
Melissa Kelly
Primo
Rockland, ME
Barry Maiden
Hungry Mother
Cambridge, MA
Comments