Oktoberfest is over but San Diego is still serving up festivities in honor of brew. San Diego Beer Week still has much to offer for the sweet tooth.
Eclipse Chocolat is hosting a beer tasting dinner featuring San Diego county's own Ballast Point Brewery for just one evening! November 12th is the lucky day with three seating times: 4:00, 6:00, and 8:00 PM. Dinner ties in beer favorites like spicy smoked sausage paired with root veggies. With all the savory goodness, patrons will be happy with the sweetness of beer caramel over their double vanilla bean cheesecake. $25 per guest/ +$15 Ballast Point Trio. Call for reservations 619.578.2984.
Extraordinary Desserts continues to serve of beer infused and inspired desserts at the Little Italy location:
- Ballast Point Chocolate Porter Bundt Loafs - Porter infused chocolate cake finished with porter infused chocolate ganache.
- Coconut Porter Beer Stout - Vanilla ice cream with Maui Brew Co.'s Coconut porter beer and topped with toasted coconut.
- Warm Chocolate Porter Croissant Bread Pudding served with chocolate chocolate chip ice cream.
- Warm Chocolate Pecan Pie with Pumpkin Ale ice cream. Does this not sound perfect with San Diego's chilly weather?
Rather stay in and try out your own beer dessert? Check out Geez Louis' recipe for Pumpkin Ale Profiteroles with Cinnamon Caramel Sauce!
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