Cleveland fans of wine and fine food have the opportunity to experience a fun and tasty Friday evening jaunt when they participate in Ohio wine country's Field to Fork Progressive Dinner taking place on Friday, November 8 at three different wineries in the region. All participating wineries are approximately one hour from Cleveland.
Field to Fork Progressive Dinner Taking place at Grand River Cellars in Madison, Debonne Vineyards in Madison and South River Vineyard in Geneva, this Fall event gives guests the chance to enjoy fine wines and delicious cuisine as they travel on the "drive yourself" tour from winery to winery.
Guests will start the evening at Grand River Cellars at 6:30 p.m. where they will enjoy appetizers and wines chosen by the wine maker. Menu items include homemade zucchini fritters and sweet corn chowder.
The main course of the Field to Fork Progressive Dinner will take place at Debonne Vineyards where guests will be served beef filet topped with fresh herb butter, grilled mashed potatoes, carrots with a maple sugar glaze and hearth baked bread. The food will be paired with a wine chosen by the wine maker.
Dessert (from Gartman Bakery) will be served at South River Vineyard, a most unique winery housed in a century-old church (built in 1892) that originally stood in Shalersville, Ohio.
Cost of the Field to Fork Progressive Dinner is $49 per person. The cost includes all food, all wine paired with the food and tax. Reservations are required. Seating is limited.
For more information about the Progressive Dinner or to make reservations call 440-298-9838 (Grand River Cellars) or 440-466-3485 (Debonne Vineyards) or get online at www.grandrivercellars.com or www.debonne.com.
Grand River Cellars is located at 5750 S. Madison Rd. in Madison, Ohio. Debonne Vineyards is located at 7840 Doty Rd. in Madison, Ohio and South River Vineyard is located at 6062 S. River Rd. in Geneva, Ohio. All wineries are approximately an hour drive from Cleveland.