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Isabella's Pizzeria dishes up New York style thin crust

Half Canadian bacon with pineapple, and half pepperoni with black olive.
Half Canadian bacon with pineapple, and half pepperoni with black olive.
Photo: M. Clark

Comments

  • Jill C. 5 years ago

    I prefer a thicker crust but this sounds worth investigating. Hope they can find the right person/family/business to sell it to.

  • Jade =) 5 years ago

    6:30 means Wheel of Fortune time at Isabella's... haha, the employees are a blast there!

  • Anonymous 5 years ago

    I love how you keep showing us all these hidden gems!! THANK YOU!

  • Lizz S. 5 years ago

    I've been wanting to check this place out, thanks for the review.

  • Anonymous 5 years ago

    Definitely a great place! Word to the wise though, call and confirm closing times. Drove over to eat there one Friday night and found they were closed at 8:30 :(

  • Réne Girard (Ft. Worth Christianity & Culture) 5 years ago

    I hope the right person steps up to take over :-)

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