Graviola or Soursop fruit seems to be a miraculous fruit.
Other common names for it include: guanábana (Spanish), graviola (Portuguese), corossol (French), sorsaka (Papiamento), adunu(Acholi), Brazilian pawpaw, guyabano, guanavana, toge-banreisi, durian benggala, nangka blanda, sirsak, zuurzak and nangka londa.
In Malayalam, it is called mullaatha, literally ‘thorny custard apple.”
It is said and claimed to kill cancer. I have done some research for you and compiled some interesting facts.
I believe it is worth paying some attention to it, and if you have a loved one with cancer why not share? One never knows.
May be next time you have a fruit juice, ask for a sour sop? I don’t think it will hurt to try.
The soursop or the fruit from the Graviola tree is claimed to be a miraculous natural cancer cell killer 10,000 times stronger than Chemo.
The other parts of the tree are also useful including the bark, leaves, roots, fruit and fruit-seeds. They have been used for centuries by medicine men and in South America to treat heart
The Graviola tree is low and has the uninspiring name “soursop” in English. The fruit is very large and the sweet white pulp is eaten out of hand or more commonly, used to make fruit drinks, sherbets and such.
The principal interest in this plant is because of its strong anti-cancer agent effects.
For all you need to know about Graviola.
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