Another great holiday hot tea drink recipe, thanks to, "A Gourmet's Guide to Coffee & Tea" by Lesley Mackley.
1 1/4 cups freshly made Irish Breakfast tea
1/3 cup Irish whiskey
Honey to taste
1/4 cup whipping cream
Grated nutmeg for sprinkling
Heat tea and whiskey in a saucepan until hot but not boiling. Stir in honey. Pour into small cups. Slowly and carefully pour 1 tablespoon of whipping cream over back of a teaspoon into each cup, so that it floats on top. Sprinkle with grated nutmeg.
Makes 4 servings.
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