Skip to main content
Report this ad

Interview with drummer Andy Robertson and gluten-free life on the road


  • Lady In Black 6 years ago

    Very good interview! Informative and funny! Someone needs to teach catering firms, chefs and resturant staff about food allergies.
    Andy mentions fries in the interview and perhaps he hasn't though about the fact that the fries are usually fried in the same fat as the breaded fish, so there will be a lot of breadcrumbs in the fat. Annoying isn't it? Another 'food' out of the question, for me anyway. J

Report this ad