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Ice cream tastes better in gluten free dessert bowls

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Celiac sufferers no longer have to worry about finding a gluten-free ice cream cone.

Meet Edward & Sons’ Let's Do Gluten Free Dessert Bowls.

This might be the best way to enjoy ice cream. These tasty treats are large enough to hold a few scoops of your favorite yogurt or ice cream and are not only vegan but also low calorie and do not contain eggs, dairy, MSG, trans fat, cholesterol, artificial additives or chemical preservatives.

With summer barbecue season fast approaching, kids will love these for outdoor birthday celebrations or anytime a cool treat is needed.

Each contains just 10 calories but has the crunchy flavor dessert lovers crave.

For more information, visit http://www.edwardandsons.com/.

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