If you thought some of the best olive oils were only available in Italy, then you haven’t tried the premium select 100 percent extra virgin olive oil from Iberia. The first cold press Spanish olive oil and delicious selection of tasty olives were a nice find. We particularly loved the Spanish olives untraditionally stuffed not with a typical pimento but tasty almonds instead.
Iberia Foods began selling olives in the 1930s and since then has expanded their product line to now feature a variety of specialty foods such as rices, condiments, soda, nectars and even desserts, including cookies and plantains.
The Iberia/BBC group currently services over 10,000 supermarkets, club stores, wholesalers and distributors in the East Cost. Iberia had serviced the East Coast from its original two locations in New York and Miami. The company has now grown tremendously since then, and now prides itself on its East Coast profile. With locations in New York, Miami, Orlando, Atlanta, and its most recent location, Springfield, Massachusetts, Iberia Foods continues to expand.
For more information, visit www.iberiafood.com.