Continued from Part 1
Additionally, world travelers should know that, for Hyatt, this feature is available for main courses that include such entrée selections as salmon, Pacific Halibut, organic chicken breast, beef tenderloin medallions, tofu and eggs, prepared any style.
To complement the main course selection, the menu offers a choice of sauces and side dishes so that guests can make conscientious decisions that meet with their dietary requirements.
Hyatt’s global philosophy is focused on sourcing and providing healthy food and beverage options for Hyatt guests and associates and that are good for the local communities in which they reside and good for the planet.
On the journey to become the first global hospitality brand to make an effort of this magnitude, this philosophy guides food and beverage planning from the operational level to the guest experience.
With this long term strategy, each hotel works to anticipate and satisfy the evolving preferences of its guests, ensuring that travelers have more options to fit their needs and lifestyles.
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