San Francisco world travelers should know that, in support of Hyatt Hotels successful “Food. Thoughtfully Sourced. Carefully Served.” initiative, Hyatt Regency Santa Clara is introducing their “Healthy Balance” menu just in time for travelers’ New Years’ resolutions.
According to the hotel’s General Manager, Dania Duke:
“We appreciate that many of our guests are road warriors who spend a large percentage of their time traveling. We want to provide options that make it easy to sustain a healthy balance while on the road.” Duke continues, “As a result, Hyatt Regency Santa Clara’s food and beverage team have created a comprehensive menu that features good choices.”
Instead of over-sized, high calorie portions, the hotel’s restaurant and room service menus feature “Create Your Own Menus” that offer flavorful, healthy and perfectly-portioned options. To start, the menu offers a selection of salad options whereby guests build their own salad with a choice of lettuce, toppings and dressings.
Continued in Part 2
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