Join renowned Peruvian Chef, Gaston Acurio, as La Mar San Francisco pulls out all the stops to celebrate 5 years since they first introduced the Bay Area to the finest upscale Peruvian cuisine. Find out firsthand why culinary pundits are hailing Peruvian food as “The Next Big Thing”. Sate your appetite at the many delectable food stands and passed appetizers. Dance the night away accompanied by live Peruvian music. Quench your thirst with specialty Pisco Porton cocktails on the patio. Get insider tips as you mingle with highly acclaimed guest chefs.
Over the last five years, La Mar has become San Francisco's premier source for authentic Peruvian cuisine which is prepared by Chef Diego Oka. Chef Oka, now 30 years old, is a native of Peru and has Japanese ancestry. Intrigued by the culinary arts at an early age, his career has spanned two continents, plus he has represented Peru at a gastronomical summit in Madrid, helped win first place at the Girotonno competition in Cerdeña, Italy, and participated in food festivals in Japan and the United States. Oka was part of the team that opened the first La Mar Cebichería in Lima, Peru, and has subsequently done the same in Mexico City and Bogotá.
La Mar San Francisco Celebrates 5th Anniversary With Street Food Festival
September 26, 2013 (Thu) from 5:30 PM - 10:00 PM
La Mar Cebichería Peruana
San Francisco, California 94111
GET YOUR TICKETS:
Tickets for the Festival can be obtained via Eventbrite.com *All tickets include open bar, food
and photo booth for the duration of the evening.
Visit Event Website: More Info